Kids rule the kitchen!

Grades 4–8  |  July 22–27  |  $795  |  *Canteen $35

Young chefs explore their culinary curiosity with Laura Frankel, a renowned chef and educator. Campers visit local farmers to select their ingredients, cook'em up fresh and then delight in their own creations! When not preparing to cook, campers enjoy the best of overnight camp on the Camp Chi premises with their new cabin friends.

Daily Camp Recipe!

9:00    Breakfast
9:45    Fun in the kitchen
1:00    Lunch
2:00    More mixin' in the kitchen
3:45    Pool time & water fun
5:00    Specialty camp activities
6:30    Dinner
7:30    Evening group activities, bonfires and special events

Pack your bags

Click here to download a quick reminder to help you when you pack!